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(Restaurant Guides)
by Jean-Philippe Milesy, et al -
Markets of Provence : A Culinary Tour of Southen France order now!
Markets of Provence tours the open-air food markets of seven French towns while exploring the role of the market in Provencal life and providing travelers with dozens of insider tips. The authors present information on regional and seasonal specialties, wines, and restaurants and picnic spots. A glossary of French phrases and shopping terms, plus a calendar of market days are included. 125 photos, many in color. 21 recipes.by Dixon Long, Ruthanne Long, David Wakely (Photographer), Patricia Wells
Visit fifty of the best Paris cafés and sample classic and contemporary French cooking in this well researched and delightful book. The recipes have been adapted to American ingredients and are well written. I am proud to have a signed copy of Mr.. Young's book and am attempting to get owners of each café to sign it as well!
Eating
and Drinking in Paris: French Menu Reader and Restaurant Guide
(The What Kind of Food Am I? series) by Andy Herbach, Michael Dillon
Paris Restaurants and Bistros
(this poster for sale)
The
Food Lover's Guide to Paris
Let's face it. Finding the best of the fabled cuisine in Paris can be difficult for us Americans. We're thrown off by the language, the numerous terms for eateries, and the French themselves, who love to pretend they don't speak English. That's why Patricia Wells's updated guide, now in its fourth edition, is a hit.
With detailed information on 450 restaurants, it demystifies the culture so well known for its luscious food and demanding gourmands. Sidebars abound: she dissects breads, foie gras, and oysters--and even gives the cultural background on why the French may drink wine in the morning (to kill worms, of course), as well as discussing the pros and cons of eating the rinds of cheeses. Also listed are the best bakeries, cafés, and specialty shops, as well as 50 recipes to try at home.
Boulangerie
: A Pocket Guide to Paris's Famous Bakeries
This book is a jewel. It made
our first Paris trip that much more special by introducing us to some exceptionally
fine bakeries. This pocket-sized book not only gives you a listing of the
fine Boulangeries (organized by arrondisements, includes the address &
phone number, closest metro or bus stop, when they are open, and what's
special about each) but tells you where to go (nearby picnic spots) and
eat the bread and goodies that you buy at these Boulangeries -- this is
what truly made the book special.
Bistro
(Menus and Music) Sharon O'Connor has compiled recipes
from some of Paris' most celebrated bistros. Two American bistros, one
on each coast, and a Montreal establishment also rate notice. For tourists
needing to know more about the surroundings of the Parisian establishments,
a "neighborhood walk" introduces parks and sites around each eatery. Each
bistro has divulged an appetizer, entree, and dessert recipe. Terrines,
steak frites, roast chicken, and tarte tatin, form the core of this cuisine.
Paris
in a Basket : Markets by Nicolle Aimee Meyer and Amanda Pilar Smith
- Over 400 vivid photographs illustrate the colors and sights and a fresh
and personal narrative captures the unique atmosphere of each and every
market and the different areas of Paris. Punctuated with historical tidbits
and charming anecdotes, in addition to 65 of the vendors favorite recipes,
there are insightful portraits, helpful cooking tips, practical maps and
charts, and the addresses of tempting bakeries, mouthwatering specialty
shops, neighborhood restaurants, local cafs, and hidden places of interest.
The
Paris Cookbook.American-born Paris dweller Patricia Wells
has turned her love of French food into a remarkable series of culinary
works. The Paris Cookbook reflects that affection and her familiarity with
the Paris food scene, offering 150 of its best recipes. From famed chef
Joël Robuchon's sublime Creamy White Bean Soup to a hearty flank steak
dish courtesy of Wells's butcher; from bistro Chez Benoit's Asparagus and
Green Bean Salad to confectioner La Maison du Chocolate's Bittersweet Chocolate
Mousse, the book abounds in wonderful food.
Thirty Paris Bistros
L'Affriole 17 rue
Malar, 7th Tel: 01.44.18.31.33 Mº Invalides new
L'Ardoise 28 rue
du Mont-Thabor, 1st Tel: 01.42.96.28.18 Mº Concorde new
L'Astrance 4 rue
Beethoven, 16th Tel: 01.40.50.84.40; fax 01.40.50.11.45 Mº Passy
Baracane 38 rue
des Tournelles, 4th Tel: 01.42.71.43.33 Mº Bastille NEW
Le Bistrot des Vignes
1 rue Jean-Bologne,16th Tel:01.45.27.76.64 Mº Passy
Le Bombis Bistrot
22 rue de Chaligny, 12th Tel: 01.43.45.36.32 Mº Reuilly-Diderot
Au Bon Coin 21
rue de la Collegiale, 5th, Tel: 01.43.31.55.57 Mº Les Gobelins
Le Brasserie Balzar
49 rue des Ecoles, 5th Arrond. Tel:01.43.54.13.69 M° St Michel
La Cave de l'Os à
Moëlle 18, rue de Lourmel, 15th, Tel: 01.45.57.28.28 Mº Lourmel
D'Chez Eux 2 av
de Lowendal, 7th, Tel: 01.47.05.52.55 Mº Ecole-Militaire
Chez Gramond
5
rue de Fleurus, 6th Tel: 01.42.22.28.89 Mº St Placide, Rennes
Chez Jim Jim Haynes,
14th Tel: 01.43.27.17.67 NEW
Chez Maître
Paul 12 rue Monsieur-le-Prince, 6th Tel:01.43.54.74.59 M° Odéon
Le Domaine de Lintillac
10
rue St Augustin, 2nd, Tel: 01.40.20.27, M° Bourse
L'Ecurie [Envoi]
2 rue Laplace, 5th Tel:01.46.33.68.49 Mº Cardinal Lemoine
La Folletterie
34 rue Letellier, 15th Tel:01.45.75.55.95 Mº La Motte-Piquet-Grenelle
La Fontaine Gourmande
11 rue Charlot, 3rd Tel 01.42.78.72.40 Mº Filles du Calvaire
Maxim's 3 rue Royale,
8th Tel: 01.42.65.27.94 Mº Concorde
La Mère Agitée
21 rue Campagne-Première, 14th Tel: 01.43.35.56.64 Mº Raspail
L'Os à Moëlle
3 rue Vasco-de-Gama, 15th Tel: 01.45.57.27.27 Mº Lourmel
Le Pamphlet 38
rue Debelleyme, 3rd Tel:01.42.72.39.24 Mº Filles du Calvaire
Au Petit Tonneau
20 rue Surcouf, 7th, Tel: 01.47.05.09.01, Mº La-Tour-Maubourg, Invalides
Au Pied du Fouet
45 rue du Babylon, 7th, Tel: 01.47.05.12.27, Mº Sèvres-Babylon
Le petit Marguery
9 bd de Port-Royal, 13th Tel: 01.43.31.58.59 Mº Gobelins NEW
Polidor 41 rue
Monseur-le-Prince, 6th arr. Tel: 01.43.26.95.34 Mº Odeon
La Régalade
49 Avenue Jean Moulin, 14th Tel: 01 45 45 68 58 Mº Alésia
Le Safran 29 rue
d'Argenteuil, 1st Tel 01.42.61.25.30 Mº Tuilleries
Les Zygomates
7 rue de Capri, 12th Tel: 01.40.19.3.40 M° Daumesnil